How to Care for Your Stainless Steel Cutlery

The lifespan and shine of professional stainless steel cutlery depend on proper daily care.

Here are our recommendations for keeping your cutlery hygienic and gleaming:

- Proper use: Remove acidic residues (tomato, vinegar and lemon) immediately, avoid abrasive sponges, and never use cutlery as levers or cooking tools.

- Proper cleaning: Wash with mild, chlorine-free cleaning products. In the dishwasher, place handles facing down (except for knives, which should be placed blade-down for safety), keep knives separate from other metals and avoid prolonged soaking.

- Resurfacing: Level or resurface cutting boards periodically, according to use and the depth of any cuts.

- Drying and storage: Dry immediately with a soft cloth to prevent limescale marks and condensation. Store pieces in separate compartments to prevent scratches from friction, and polish with products specifically designed for stainless steel.

With these few simple steps, you can enhance your table setting and keep your cutlery in excellent condition for years to come.